These qualifications support learners who want to work in professional kitchens and gain up to date skills and knowledge in Food Safety in Catering.
This qualification offers learners the opportunity to gain knowledge and practical skills to carry out basic cooking skills in a kitchen.
This qualification offers learners the opportunity to gain knowledge and practical skills to carry out basic cooking skills in a kitchen.
This qualification has been designed to be delivered flexibly to allow learners to develop skills in food hygiene, kitchen and cooking skills.
This qualification has been designed to be delivered flexibly to allow learners to develop skills in food hygiene, kitchen and cooking skills.
This qualification has been designed to give learners knowledge and skills in food hygiene to prepare them to work in food preparation and service.
This qualification has been designed to give learners knowledge and skills in food hygiene to prepare them to work in food preparation and service.
The Open College Network West Midlands Level 2 suite of qualifications in Hospitality and Operational Support enables staff who are new to working in outdoor activity centres, and whose main role is either hospitality or operational support, to achieve a qualification specific to their role. Areas of work covered are housekeeping, bar work, reception, maintenance, security, kitchen duties and administration.