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Open College Network West Midlands Level 1 Award in Food Hygiene

    • Level1
    • Credits4
    • GLH30
    • TQT40
    • Age rangePre-16
    • Cost£21.00
Ref: 603/2575/6
National Subject Sector: 7.4 Hospitality and Catering

About this qualification

This qualification has been designed to give learners knowledge and skills in food hygiene to prepare them to work in food preparation and service.

Objectives of the qualification

This qualification can be used as stepping stones to employment, further study by enabling the development of generic transferable skills.

For further details download the Qualification Specification
    • Level1
    • Credits4
    • GLH30
    • TQT40
    • Age rangePre-16
    • Cost£21.00
National Subject Sector: 7.4 Hospitality and Catering
Rules of combination

To achieve the Open College Network West Midlands Open College Network West Midlands Entry Level Award Basic Food Hygiene (Entry 3), learners must achieve:

  • 4 credits available from the single mandatory unit
For further details download the Qualification Specification
Supporting funding needs

The Education and Skills Funding Agency (ESFA) provide funding for different qualifications in England; details of which can be found here. 

To search for our funded qualifications on the Hub type OPENCOLLNETWESTMID in the box “Awarding Org Code or Name”. 

For further details and guidance on the various funding streams that relate to our qualifications, please go to our dedicated funding page. 

Qualification Specification

Learner requirements, units and assessment information

download

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